Yummy and Easy Carrot Cake Recipe
Carrot cake is a delicious and moist cake that is perfect for any occasion. It is made with carrots, cinnamon, and other spices, and it is topped with a cream cheese frosting. This recipe is easy to follow and makes a delicious cake that everyone will love.
Why You Should Make This Carrot Cake Recipe
- It is delicious and moist.
- It is easy to make.
- It is perfect for any occasion.
- It is a great way to use up carrots.
How to Make This Carrot Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the frosting over the cooled cake and serve.
When to Serve This Carrot Cake
This carrot cake is perfect for any occasion. It is great for birthdays, holidays, or just a special treat.
Where to Serve This Carrot Cake
This carrot cake is perfect for any occasion. It can be served at home, at a party, or even at a potluck.
Tips for Making This Carrot Cake
- To make the cake even more moist, you can add a cup of milk to the batter.
- If you don’t have any carrots on hand, you can use applesauce instead.
- The cream cheese frosting can be made ahead of time and stored in the refrigerator.
- To make the cake look more festive, you can add some festive sprinkles to the frosting.
Recommendation
highly recommend this carrot cake recipe. It is delicious and moist, and it is easy to make. Everyone who tries it will love it.
Conclusion
hope you enjoy this carrot cake recipe. It is a delicious and moist cake that is perfect for any occasion. Thank you for reading!
yummy easy carrot cake recipe
1 cup all-purpose flour
1 cup sugar
1 cup packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup grated carrots
1/2 cup chopped walnuts
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup milk
3 cups all-purpose flour
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cup grated carrots
1 cup chopped walnuts
1 cup raisins
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
All-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, eggs, granulated sugar, brown sugar, vegetable oil, vanilla extract, carrots, raisins
Cinnamon.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup grated carrots
1 cup walnuts, chopped
Cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and salt. Fold in the flour mixture until just combined. Frost the cake and sprinkle with chopped nuts.