Yule Log Recipe

Yule Log Recipe

Yule Log Recipe

A yule log recipe is a traditional Christmas dessert made from a large log-shaped sponge cake, typically filled with chocolate and brandy and decorated with marzipan and icing. Yule logs are a popular Christmas tradition in many countries, and there are many different recipes for them. This article will provide you with a basic yule log recipe that you can easily follow at home.


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
  4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
  5. To make the filling, combine the chocolate chips, heavy cream, and brandy in a microwave-safe bowl. Microwave on high for 1-2 minutes, or until the chocolate is melted and smooth. Stir until combined.
  6. Spread the filling over the cooled cake. Roll up the cake into a log shape and wrap it in plastic wrap. Refrigerate for at least 3 hours, or overnight.
  7. To make the frosting, beat together the butter, cream cheese, and powdered sugar until smooth. Add the milk and vanilla extract and beat until combined. Frost the yule log and decorate with marzipan and icing.


Q: What can use instead of brandy in the filling?

You can use any type of liqueur or spirit that you like in the filling. Some good options include rum, cognac, or amaretto.

Q: Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour in the cake and filling.

Q: Can make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and vegan cream cheese in the frosting.

Q: How long can store the yule log?

The yule log can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.


  • Yule logs are a delicious and festive dessert.
  • They are easy to make and can be customized to your liking.
  • Yule logs are a great way to celebrate Christmas with family and friends.


  • To make the cake more moist, soak the sponge cake in some of the brandy from the filling.
  • To make the yule log look more realistic, use a serrated knife to score the bark.
  • You can also add decorations to your yule log, such as chocolate shavings, candy canes, or marzipan ornaments.</li

yule log recipe


The Yule log is a traditional Christmas decoration in many European countries. It is believed to have originated in pagan times, when it was thought to bring good luck and prosperity to the household. The log was traditionally burned on Christmas Eve, and the ashes were scattered in the fields to ensure a good harvest.


– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup semisweet chocolate chips
– 1/2 cup chopped toasted hazelnuts

A Yule log is a traditional Christmas dessert that is made from a large, round log of bread that is covered in chocolate and decorated with icing. It is often served with whipped cream and fruit. A regular log is a piece of wood that is used to burn in a fireplace.

1. Use a light colored cake so that the chocolate ganache will show up.

The Yule Log is a traditional Christmas Eve dessert that is said to have originated in Germany. It is believed that the tradition of burning a Yule Log began as a way to ward off evil spirits and bring good luck in the new year.

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