Turkish Delight Recipe
Turkish delight is a traditional Turkish candy made with sugar, cornstarch, and rosewater. It is often flavored with fruits or nuts, and it is a popular treat for both children and adults.
- 1 cup sugar
- 1 cup cornstarch
- 1/2 cup water
- 1 teaspoon rosewater
- 1 teaspoon lemon juice
- Food coloring (optional)
1. In a medium saucepan, combine the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 10 minutes, stirring constantly. The mixture will thicken and become clear.
3. Remove from heat and stir in the rosewater and lemon juice.
4. Divide the mixture into two bowls. Add food coloring to one bowl, if desired.
5. Pour the mixture into 9×9 inch baking pans lined with parchment paper. Let cool completely.
6. Cut into squares and enjoy!
Q: How do make Turkish delight without cornstarch?
You can make Turkish delight without cornstarch by using arrowroot powder instead. Simply follow the same instructions, but substitute arrowroot powder for the cornstarch.
Q: How do make Turkish delight without rosewater?
You can make Turkish delight without rosewater by using another floral extract, such as orange blossom water or lemon verbena extract. You can also omit the rosewater altogether, but the resulting Turkish delight will not have the same flavor.
Q: How do store Turkish delight?
Turkish delight is best stored in an airtight container at room temperature. It can also be stored in the refrigerator for up to two weeks.
Q: How long does it take to make Turkish delight?
Turkish delight can be made in about 30 minutes, not including the time to cool.
Q: What are the benefits of Turkish delight?
Turkish delight is a healthy snack that is high in fiber and low in calories. It is also a good source of vitamins and minerals, such as potassium, magnesium, and calcium.
Pros of Turkish Delight
- Delicious and flavorful
- Easy to make
- Healthy and nutritious
- Versatile and can be enjoyed in many ways
Tips for Making Turkish Delight
- Be patient and follow the directions carefully.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- Use food coloring sparingly, as too much can overpower the flavor of the Turkish delight.
- Store Turkish delight in an airtight container at room temperature.
Turkish delight is a delicious and traditional Turkish candy that is easy to make at home. It is a healthy and nutritious snack that can be enjoyed in many ways.
turkish delight recipe
Sugar, cornflour, rose water, gelatine, and flavourings.
Sugar, cornstarch, glucose syrup, water, rosewater, and edible food coloring.
About 4 hours
Turkish delight can last for up to 6 months when stored in an airtight container at room temperature.