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How to Recipe Yummy Spaghetti with Chicken Tomato and Spinach

Without fail recipe ultimate Spaghetti with Chicken Tomato and Spinach easy, delicious, practical.

Spaghetti with Chicken Tomato and Spinach
Spaghetti with Chicken Tomato and Spinach

Good Greetings all, now you can make dish Spaghetti with Chicken Tomato and Spinach with 10 active ingredients and also 6 actions. Listed below this is exactly how to cook, please thoroughly carefully.

In cooking there are some phases that need to be done, starting to prepare components, food preparation devices, as well as additionally comprehend how to start from|begin with} beginning to food preparation {is prepared to be served and also delighted in. Make certain you has adequate time and also no is thinking about another thing, because will cause the food to burn, taste not appropriate wanted, and also numerous others. Promptly, listed below are 10 ingredients and also 6 phases of very easy food preparation Spaghetti with Chicken Tomato and Spinach.

Ingredients for Spaghetti with Chicken Tomato and Spinach

  1. Prepare 250 gram : spaghetti.

  2. Prepare 1 : chicken breast.

  3. Prepare 1 bowl : tomato cherry.

  4. Prepare 1 : good bunch of spinach.

  5. Needed 1 handful : small pleurotes mushroom (optional).

  6. Prepare Half : big oniob.

  7. Needed 2 cloves : garlic.

  8. Prepare : Liquid cream.

  9. Prepare : Olive oil.

  10. Prepare to taste : Salt and pepper.

If all active ingredients Spaghetti with Chicken Tomato and Spinach its prepares, We are going entering into the cooking phase. Below is exactly how to preparing with simple.

Process Cooking Spaghetti with Chicken Tomato and Spinach

  1. Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good..

  2. Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid..

  3. In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water..

  4. Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again..

  5. Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely..

  6. It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋.

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