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How to Recipe Yummy Smoked haddock creamy Puy lentils with Dill MyCookbook

Without fail cooking ultimate Smoked haddock & creamy Puy lentils with Dill #MyCookbook easy, bouncy, practical.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook
Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Great Greetings all, now you can make dish Smoked haddock & creamy Puy lentils with Dill #MyCookbook with 9 active ingredients as well as 4 steps. Listed below this is how to cook, please thoroughly meticulously.

In cooking there are some stages that have to be done, starting to prepare components, food preparation tools, as well as likewise comprehend how to start from|begin with} starting to cooking {is prepared to be offered and enjoyed. Make See to it you has sufficient time and no is assuming thinking of something else, because will trigger the food to melt, taste not suitable preferred, and many others. Right away, listed below are 9 components and also 4 phases of easy cooking Smoked haddock & creamy Puy lentils with Dill #MyCookbook.

Ingredients all Smoked haddock & creamy Puy lentils with Dill #MyCookbook

  1. Needed 200 g : rinsed Puy Lentils.

  2. Needed : Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.

  3. Prepare 1 tbsp : Vegetable oil.

  4. Needed Bunch : Dill finely chopped.

  5. Prepare 500 ml : Veg stock.

  6. Needed 4-6 tbsp : Creme Fraiche.

  7. Needed 4 : Smoked Haddock fillets, pin-boned and skinned.

  8. Prepare 1 : Lemon, zest and juice.

  9. Needed : Black Pepper.

If all components Smoked haddock & creamy Puy lentils with Dill #MyCookbook its ready, We are going right into the cooking phase. Below is how to preparing with simple.

Process Cooking Smoked haddock & creamy Puy lentils with Dill #MyCookbook

  1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..

  2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..

  3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..

  4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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