How to Recipe Tasty Chicken in Spicy Sauce Chicken Sambal

Without fail making ultimate Chicken in Spicy Sauce (Chicken Sambal) easy, delicious, practical.

Chicken in Spicy Sauce (Chicken Sambal)
Chicken in Spicy Sauce (Chicken Sambal)

{Excellent Early morning all, currently you can make dish Chicken in Spicy Sauce (Chicken Sambal) with 17 active ingredients as well as 4 steps. Below this is exactly how to prepare, please carefully meticulously.

In cooking there are some stages that need to be done, starting to prepare active ingredients, cooking devices, as well as also comprehend just how to begin from starting to cooking {is prepares to be offered as well as enjoyed. {Make certain you has enough time and also no is {assuming concerning something else, because will trigger the food to shed, taste not appropriate desired, as well as numerous others. Promptly, listed below are 17 components as well as 4 phases of easy cooking Chicken in Spicy Sauce (Chicken Sambal).

Ingredients for Chicken in Spicy Sauce (Chicken Sambal)

  1. Needed : 1 - marinate 1 kg cut chicken in (10mins).

  2. Prepare 2 tsp : turmeric powder.

  3. Needed 2 tsp : chicken seasoning (granules/powder).

  4. Needed : B - Blend:.

  5. Needed 1 : red onion.

  6. Prepare 1 : brown/yellow onion.

  7. Needed 1 : big red chilli.

  8. Prepare 3 : garlics.

  9. Needed 4 : candlenuts (optional).

  10. Needed 5 : soaked dried chillies (more only if you like it hot).

  11. Prepare : C - Other ingredients.

  12. Prepare 1 : big tomato - cut/diced.

  13. Prepare 2 tsp : turmeric powder.

  14. Prepare 2 tsp : any red chili powder.

  15. Needed 1 tsp : sugar (adjust to taste).

  16. Prepare 1 tsp : salt/chicken cube/seasoning- adjust to taste.

  17. Needed : 1/2 C cooking oil.

If all ingredients Chicken in Spicy Sauce (Chicken Sambal) its prepares, We are {going into the cooking stage. Below is exactly how to preparing with simple.

Stages Cooking Chicken in Spicy Sauce (Chicken Sambal)

  1. Marinate cut chicken in A. Fry in hot oil until half cooked. Keep aside..

  2. Blend ingredients in B. Prepare wok. Use 1/2 cup of cooking oil to sauté B until fragrant. Do not worry about the amount of oil used..

  3. Add C once B well sautéed. Stir until B & C mixed well. This step takes 5 to 10mins..

  4. Add A (half fried/cooked) chicken. Cover and Keep stirring in between until sauce/gravy thickened. Serve with hot steamed rice and stir fried veggies..

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