Without fail cooking ultimate Brad's chicken and sausage gumbo easy, fast, practical. Bridget shows Julia how to make Chicken and Sausage Gumbo. This is my award winning chicken and sausage gumbo straight out of Lafayette. My gumbo recipe is a family recipe and I'm so excited to share it with you! This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven.
Stir in the smoked sausage and tasso.
Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
Gumbo doesn't have to be hard!
Great Greetings all, now you can make recipe Brad's chicken and sausage gumbo with 20 components and 7 actions. Listed below this is how to prepare, please meticulously very carefully.
In food preparation there are some stages that should be done, beginning to prepare ingredients, cooking tools, as well as additionally comprehend how to start from|begin with} beginning to cooking {is all set to be offered and appreciated. Make certain you has adequate time and also no is assuming regarding another thing, because will certainly trigger the food to melt, taste not ideal wanted, as well as many others. Immediately, listed below are 20 ingredients as well as 7 phases of very easy food preparation Brad's chicken and sausage gumbo.
Ingredients for Brad's chicken and sausage gumbo
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Needed 3 lbs : chicken thighs with bone and skin.
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Needed : Seasoned flour to dredge chicken.
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Prepare 1 : lg yellow onion, chopped.
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Prepare 1 : red & 1 yellow bell pepper, chopped.
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Prepare 6 : celery stalks, chopped.
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Needed 8-10 : roma tomatoes, chopped.
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Needed 10 cloves : garlic, peeled and smashed.
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Prepare 1 1/2 cups : cream sherry.
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Prepare 1 1/2 cups : shortening.
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Prepare 1 1/2 cups : flour.
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Prepare 10-12 cups : water.
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Prepare 1/3 cup : granulated chicken bouillon.
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Needed 1 tbs : dried oregano.
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Needed 1 tbs : smoked paprika.
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Prepare 1/2 tbs : white pepper.
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Needed : Cajun seasoning to taste. I like it spicy so I used a fair bit.
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Prepare 1 pkg : frozen okra.
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Needed 1 1/2-2 lbs : andouille sausage, sliced 1/2 inch thick.
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Prepare 4-6 cups : prepared white rice.
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Prepare : Gumbo filé.
Instead of slowly cooking and stirring a roux for what seems like forever, try this alternative baked method.
Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish.
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
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