How to Recipe Perfect Sauted Veggie Salad

Without fail cooking ultimate Sautéed Veggie Salad easy, bouncy, practical.

Sautéed Veggie Salad
Sautéed Veggie Salad

Good Greetings all, currently you can make dish Sautéed Veggie Salad with 10 ingredients and also 3 actions. Listed below this is exactly how to prepare, please carefully meticulously.

In cooking there are some phases that should be done, beginning to prepare active ingredients, food preparation tools, and additionally recognize how to begin from|begin with} starting to food preparation {is prepares to be served and also delighted in. Make certain you has enough time and also no is thinking considering something else, because will certainly trigger the food to melt, taste not ideal wanted, and lots of others. Quickly, below are 10 components and also 3 stages of very easy food preparation Sautéed Veggie Salad.

Ingredients for Sautéed Veggie Salad

  1. Needed 1 C. : Cauliflower Crumbles.

  2. Needed 2 Tbs. : Onion, chopped.

  3. Prepare 4 : Mushrooms, chopped.

  4. Needed 2 : Radishes, diced.

  5. Prepare 1/2 : Zucchini, diced.

  6. Prepare 1/4 tsp. : Salt.

  7. Prepare 1/8 tsp. : Pepper.

  8. Prepare 1/4 tsp. : Garlic Powder.

  9. Prepare 2 Tbs. : Fresh Parsley, chopped.

  10. Needed 1/2 Tbs. : Lime Juice.

If all active ingredients Sautéed Veggie Salad its prepares, We are going entering into the cooking stage. Below is exactly how to preparing with very easy.

Process Cooking Sautéed Veggie Salad

  1. In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini..

  2. After about 6 minutes of cooking, stir in the salt, pepper & garlic powder..

  3. When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve..

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