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How to Recipe Perfect Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Without fail making ultimate Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce easy, tasty, practical.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Good Greetings all, now you can make recipe Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce with 9 ingredients and also 3 steps. Listed below this is just how to cook, please thoroughly carefully.

In cooking there are some phases that should be done, beginning to prepare components, cooking devices, as well as likewise understand just how to begin from|begin with} starting to food preparation {is prepares to be offered and also delighted in. Make Ensure you has sufficient time as well as no is believing regarding another thing, because will cause the food to burn, taste not ideal wanted, and also several others. Immediately, listed below are 9 active ingredients and 3 stages of very easy cooking Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

Ingredients for Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

  1. Prepare 5-6 : salmon steaks.

  2. Prepare 2 (13 oz) : cans fire roasted tomatoes.

  3. Needed 1 can : tomato purée.

  4. Prepare 6 oz : coconut milk.

  5. Prepare 1 : small onion chopped.

  6. Prepare 3 cloves : roughly chopped garlic.

  7. Prepare 4 tablespoons : Cajun spice.

  8. Needed 2 tbsp : olive oil.

  9. Prepare : Chopped cilantro to garnish.

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