How to Recipe Delicious Crispy Tofu Bulgogi

Without fail cooking ultimate Crispy Tofu Bulgogi easy, bouncy, practical.

Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Excellent Greetings all, now you can make dish Crispy Tofu Bulgogi with 8 ingredients as well as 5 actions. Listed below this is just how to cook, please carefully very carefully.

In cooking there are some stages that have to be done, beginning to prepare ingredients, food preparation tools, and likewise comprehend just how to begin from|begin with} starting to cooking {is all set to be served and delighted in. Make certain you has enough time and no is assuming considering something else, because will create the food to shed, taste not ideal wanted, and many others. Quickly, below are 8 components and 5 phases of easy food preparation Crispy Tofu Bulgogi.

Ingredients for Crispy Tofu Bulgogi

  1. Needed : hard tofu.

  2. Prepare : Bulgogi marinade (Korean BBQ sauce).

  3. Prepare : mayonnaise.

  4. Prepare : Knorr soy seasoning.

  5. Needed : garlic.

  6. Needed : sprinkle of your favorite chili powder.

  7. Needed : diced green onions (optional garnish).

  8. Needed : Cooking oil.

If all active ingredients Crispy Tofu Bulgogi its ready, We are going right into the cooking stage. Below is how to preparing with simple.

Step by Step Cooking Crispy Tofu Bulgogi

  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi..

  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside..

  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes..

  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated..

  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack..

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