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How to Recipe Appetizing Slow Cooker Chicken Quarters with Potatoes Carrots

Without fail recipe ultimate Slow Cooker Chicken Quarters with Potatoes & Carrots easy, yummy, practical.

Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Good Morning all, now you can make recipe Slow Cooker Chicken Quarters with Potatoes & Carrots with 8 ingredients and also 5 steps. Listed below this is just how to prepare, please carefully carefully.

In food preparation there are some phases that need to be done, beginning to prepare ingredients, cooking tools, and likewise understand how to start from|begin with} beginning to food preparation {is all set to be offered and appreciated. Make sure you has enough time and no is thinking considering another thing, because will certainly cause the food to melt, taste not ideal desired, as well as several others. Quickly, below are 8 ingredients as well as 5 stages of easy food preparation Slow Cooker Chicken Quarters with Potatoes & Carrots.

Ingredients for Slow Cooker Chicken Quarters with Potatoes & Carrots

  1. Prepare : baby carrots.

  2. Prepare : baby red potatoes -halved.

  3. Prepare : large chicken leg quarters - skin on.

  4. Needed : water.

  5. Prepare : unsalted butter - cold, cut into 12 slices.

  6. Needed : chicken seasoning.

  7. Needed : cornstarch (optional).

  8. Prepare : cold water (optional).

If all ingredients Slow Cooker Chicken Quarters with Potatoes & Carrots its prepares, We are going right into the cooking phase. Below is exactly how to preparing with simple.

Stages Cooking Slow Cooker Chicken Quarters with Potatoes & Carrots

  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..

  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..

  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..

  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..

  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

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