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How to Recipe Appetizing Lees Homestyle Meatloaf

Without fail making ultimate Lee's Homestyle Meatloaf easy, yummy, practical.

Lee's Homestyle Meatloaf
Lee's Homestyle Meatloaf

Great Morning all, currently you can make dish Lee's Homestyle Meatloaf with 18 active ingredients and also 5 actions. Listed below this is how to cook, please meticulously carefully.

In cooking there are some phases that should be done, beginning to prepare components, cooking devices, and additionally recognize just how to begin from|begin with} beginning to food preparation {is all set to be served as well as taken pleasure in. Make sure you has adequate time as well as no is believing thinking of another thing, because will certainly cause the food to shed, taste not suitable wanted, as well as many others. Immediately, below are 18 active ingredients and 5 phases of very easy cooking Lee's Homestyle Meatloaf.

Ingredients for Lee's Homestyle Meatloaf

  1. Prepare 1 Tablespoon : Olive Oil.

  2. Prepare : Salt and Pepper to Taste.

  3. Prepare 1 : Small Onion Diced.

  4. Prepare 1 : Small Green Bell Pepper Diced.

  5. Prepare 2 Cloves : Garlic Minced.

  6. Needed 2 : Large Eggs.

  7. Prepare 1/4 Cup : Ketchup.

  8. Needed 1 Tablespoon : Meatloaf Seasoning.

  9. Needed 1 Tablespoon : Worcestershire Sauce.

  10. Prepare 2 Teaspoons : Yellow Prepared Mustard.

  11. Prepare 20 : Individual Crushed Ritz Crackers.

  12. Needed 1 Pound : Ground Beef (80/20 blend).

  13. Needed 1/2 Cup : Shredded Sharp Cheddar Cheese.

  14. Prepare : For the Topping.

  15. Needed 1/2 Cup : Ketchup.

  16. Prepare 2 Tablespoons : Brown Sugar.

  17. Needed 1 Tablespoon : Dijon Mustard.

  18. Prepare 350 : ' Preheated Oven.

If all components Lee's Homestyle Meatloaf its prepares, We are going right into the cooking phase. Below is how to preparing with very easy.

Stages Cooking Lee's Homestyle Meatloaf

  1. Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..

  2. Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..

  3. Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..

  4. Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..

  5. Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..

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