How to Recipe Appetizing Cherry and Chocolate Flapjack

Without fail making ultimate Cherry and Chocolate Flapjack easy, yummy, practical.

Cherry and Chocolate Flapjack
Cherry and Chocolate Flapjack

Excellent Early morning all, currently you can make recipe Cherry and Chocolate Flapjack with 9 ingredients and 12 actions. Listed below this is exactly how to prepare, please thoroughly carefully.

In food preparation there are some stages that need to be done, beginning to prepare components, cooking devices, and also recognize exactly how to start from|begin with} starting to cooking {is prepared to be served as well as taken pleasure in. Make certain you has adequate time as well as no is thinking about another thing, because will certainly trigger the food to shed, taste not suitable preferred, as well as numerous others. Promptly, listed below are 9 active ingredients and also 12 stages of very easy cooking Cherry and Chocolate Flapjack.

Ingredients all Cherry and Chocolate Flapjack

  1. Prepare : Flapjack.

  2. Prepare 150 grams : Unsalted Butter.

  3. Prepare 75 grams : Light Soft Brown Sugar.

  4. Needed 3 tbsp : Golden Syrup.

  5. Prepare 250 grams : Rolled Oats.

  6. Needed : Filling.

  7. Prepare 200 grams : Glace Cherries.

  8. Needed : Topping.

  9. Needed 200 grams : Milk Chocolate.

If all components Cherry and Chocolate Flapjack its all set, We are going right into the cooking phase. Below is exactly how to preparing with very easy.

Stages Cooking Cherry and Chocolate Flapjack

  1. Preheat the oven to 180C (160C fan) Gas mark 4.

  2. Slice each Glace Cherry into 4 pieces (Quarters).

  3. Grease and line a shallow 20cm round/square tin with greaseproof paper.

  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.

  5. Stir in the Oats and Sliced Glace Cherries.

  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.

  7. Bake for 25-30 minutes, or until golden around the edges.

  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.

  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).

  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.

  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.

  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.

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