How to Prepare Yummy Left Over Turkeypumpkin Pot Pie

Without fail making ultimate Left Over Turkey-pumpkin Pot Pie easy, yummy, practical. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting dinner that's just as good as the Thanksgiving meal itself. Leftover turkey recipes are a must after Thanksgiving.

Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

I personally like to make turkey pot pie.

It's awesome because you can freeze it and save it for.

This turkey pie recipe is an excellent way to use your turkey dinner leftovers.

{Good Greetings all, currently you can make dish Left Over Turkey-pumpkin Pot Pie with 17 ingredients as well as 10 actions. Listed below this is how to prepare, please carefully very carefully.

In food preparation there are some phases that have to be done, starting to prepare ingredients, food preparation tools, as well as likewise recognize just how to begin with starting to food preparation {is prepared to be served and taken pleasure in. {Make See to it you has enough time and no is {thinking about something else, because will certainly create the food to burn, taste not suitable desired, and also many others. Instantly, below are 17 ingredients and 10 phases of simple cooking Left Over Turkey-pumpkin Pot Pie.

Ingredients for Left Over Turkey-pumpkin Pot Pie

  1. Needed : Filling.

  2. Prepare : potatoes, sliced thin.

  3. Prepare : white chopped onion.

  4. Prepare : white mushrooms, chopped.

  5. Needed : bacon, chopped.

  6. Needed : turkey, chopped.

  7. Prepare : carrots, finely chopped.

  8. Prepare : green peas.

  9. Needed : unsalted butter.

  10. Prepare : flour.

  11. Needed : Pumpkin filling sauce.

  12. Needed : left over pumpkin pie filling.

  13. Prepare : heavy cream.

  14. Needed : toasted spice rub.

  15. Prepare : unsalted butter.

  16. Needed : Pot pie topping.

  17. Needed : Pie crust dough.

Use the included butter crust pastry or use refrigerated This turkey pie is easy, and it's a great way to use leftover meat.

The recipe can be made even easier with purchased gravy and.

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

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If all active ingredients Left Over Turkey-pumpkin Pot Pie its ready, We are {going into the cooking stage. Below is how to preparing with very easy.

Process Cooking Left Over Turkey-pumpkin Pot Pie

  1. Pre heat oven to 350°. If using pie crust dough, roll it out now..

  2. Heat a large skillet over med heat, and add chopped bacon..

  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted..

  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..

  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..

  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..

  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..

  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..

  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).

  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

You can make it with chicken or turkey…whatever's.

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other.

Pot pies are a great way to use up any leftover roast meat.

Leftover turkey is just perfect for mixing with creamy sauce and topping with buttery Brussels Sprouts, green beans, carrots and roasted sweet potato/pumpkin will all work so well in this turkey pot pie.

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