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How to Prepare Yummy Delicious Braised Fish with Shiitake Powder

Without fail cooking ultimate Delicious Braised Fish with Shiitake Powder easy, fast, practical.

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Great Early morning all, currently you can make dish Delicious Braised Fish with Shiitake Powder with 9 active ingredients as well as 5 actions. Listed below this is how to prepare, please meticulously thoroughly.

In food preparation there are some stages that have to be done, starting to prepare active ingredients, food preparation devices, as well as additionally comprehend how to begin from|begin with} beginning to food preparation {is all set to be offered as well as enjoyed. Make Ensure you has sufficient time as well as no is thinking considering something else, because will certainly trigger the food to melt, taste not ideal preferred, and also several others. Immediately, below are 9 components and also 5 phases of simple cooking Delicious Braised Fish with Shiitake Powder.

Ingredients all Delicious Braised Fish with Shiitake Powder

  1. Prepare 1 Tbsp : Shiitake powder.

  2. Prepare 200 ml : water.

  3. Needed 5 Tbsp : Mentsuyu (Japanese noodle soup base thickened by 2 folds).

  4. Needed 2 Tbsp : sugar (or to taste).

  5. Needed 2 to 4 pieces : white flesh fish (cod, flounder, or others).

  6. Needed 15 g : ginger (julienned).

  7. Prepare As needed : Carrot (garnish).

  8. Prepare As needed : Spinach (garnish).

  9. Needed As needed : White thin leek strips (garnish).

If all active ingredients Delicious Braised Fish with Shiitake Powder its prepares, We are going entering into the cooking stage. Below is just how to preparing with very easy.

Stages Cooking Delicious Braised Fish with Shiitake Powder

  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..

  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..

  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..

  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..

  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

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