How to Prepare Tasty Soft Pretzel Wrapped Cheesy Dogs

Without fail cooking ultimate Soft Pretzel Wrapped Cheesy Dogs easy, delicious, practical.

Soft Pretzel Wrapped Cheesy Dogs
Soft Pretzel Wrapped Cheesy Dogs

Excellent Early morning all, now you can make recipe Soft Pretzel Wrapped Cheesy Dogs with 11 ingredients as well as 14 actions. Listed below this is just how to cook, please carefully carefully.

In cooking there are some phases that have to be done, starting to prepare active ingredients, cooking devices, and likewise comprehend how to start from|begin with} starting to cooking {is prepares to be offered as well as enjoyed. Make sure you has sufficient time as well as no is thinking about something else, because will trigger the food to shed, taste not ideal desired, as well as several others. Promptly, listed below are 11 ingredients as well as 14 phases of simple food preparation Soft Pretzel Wrapped Cheesy Dogs.

Ingredients all Soft Pretzel Wrapped Cheesy Dogs

  1. Prepare 3/4 cup : warm water ( 110 to 115 degree ).

  2. Needed 2 tsp : granulated sugar.

  3. Needed 1 tsp : kosher salt.

  4. Prepare 1 1/2 tsp : active dry yeast.

  5. Needed 2 1/4 cup : flour. I use bread flour.

  6. Prepare 1 tbsp : melted butter.

  7. Needed 10 cup : water.

  8. Prepare 2/3 cup : baking soda.

  9. Needed 1 large : egg, beaten well.

  10. Prepare 1 : Pretzel or course kosher salt.

  11. Prepare 8 : cheesy hot dogs or smoked sausage.

If all components Soft Pretzel Wrapped Cheesy Dogs its prepares, We are going into the cooking stage. Below is how to preparing with very easy.

Step by Step Cooking Soft Pretzel Wrapped Cheesy Dogs

  1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy..

  2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand..

  3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes..

  4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly..

  5. Cover and let rise until double in size. Preheat oven to 450°F..

  6. line a large cookie sheet with parchment paper and brush with a little oil..

  7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan..

  8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long..

  9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal..

  10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment..

  11. Brush dogs with egg and water mixture and sprinkle with salt to your taste..

  12. Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook..

  13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce..

  14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties..

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