How to Prepare Tasty Feta cheese Burger with Roasted figs

Without fail recipe ultimate Feta cheese Burger with Roasted figs easy, delicious, practical.

Feta cheese Burger with Roasted figs
Feta cheese Burger with Roasted figs

Good Morning all, now you can make recipe Feta cheese Burger with Roasted figs with 10 ingredients and also 6 actions. Listed below this is just how to prepare, please meticulously carefully.

In food preparation there are some stages that should be done, beginning to prepare components, cooking tools, and also comprehend exactly how to begin from|begin with} beginning to food preparation {is all set to be offered and appreciated. Make Make certain you has adequate time as well as no is thinking considering another thing, because will certainly trigger the food to melt, taste not suitable desired, as well as several others. Quickly, listed below are 10 ingredients and 6 stages of easy food preparation Feta cheese Burger with Roasted figs.

Ingredients all Feta cheese Burger with Roasted figs

  1. Needed 2 : soft buns.

  2. Needed 3 tbsp. : feta cheese, diced (or you could use goat cheese).

  3. Prepare 2 : figs.

  4. Prepare 3 tbsp. : honey.

  5. Needed 1 : whole onion, chopped.

  6. Needed 150 g : ground beef.

  7. Needed : fresh chives, thinly sliced.

  8. Prepare : some Arugula salad.

  9. Needed 1 tbsp. : pine nuts.

  10. Prepare 1 : egg yolk.

If all components Feta cheese Burger with Roasted figs its ready, We are going into the cooking stage. Below is exactly how to preparing with simple.

Stages Cooking Feta cheese Burger with Roasted figs

  1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..

  2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..

  3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..

  4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..

  5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..

  6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

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