How to Prepare Delicious Sauteed Vegetables

Without fail making ultimate Sauteed Vegetables easy, delicious, practical.

Sauteed Vegetables
Sauteed Vegetables

Good Morning all, now you can make dish Sauteed Vegetables with 8 active ingredients and also 1 steps. Listed below this is how to prepare, please carefully meticulously.

In cooking there are some phases that need to be done, starting to prepare active ingredients, food preparation devices, and likewise recognize exactly how to begin from|begin with} beginning to cooking {is all set to be offered as well as delighted in. Make See to it you has enough time and also no is assuming considering something else, because will certainly cause the food to melt, taste not ideal wanted, and many others. Promptly, listed below are 8 ingredients and also 1 stages of simple food preparation Sauteed Vegetables.

Ingredients for Sauteed Vegetables

  1. Prepare 1 pack : peas.

  2. Needed Half : carrot.

  3. Prepare 5 pcs : fish ball cut into four.

  4. Prepare 6 pcs : mushroom cut into cubes.

  5. Needed cubes : Red and green bell pepper.

  6. Prepare slice : Garlic and ginger.

  7. Needed : Black pepper.

  8. Prepare : Oyster sauce.

If all active ingredients Sauteed Vegetables its ready, We are going entering into the cooking stage. Below is just how to preparing with easy.

Process Cooking Sauteed Vegetables

  1. First add oil in the wok char the mushroom then remove. In same wok sautee garlic and ginger.Then add fishball and mushroom cook a while.Then add all ingredients and a little water.Then.oyster sauce mix well and cook until done.

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