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How to Prepare Delicious Mango Shahi Tukda fusion Indian dessert

Without fail recipe ultimate Mango Shahi Tukda (fusion Indian dessert) 💛 easy, delicious, practical.

Mango Shahi Tukda (fusion Indian dessert) 💛
Mango Shahi Tukda (fusion Indian dessert) 💛

Excellent Early morning all, now you can make dish Mango Shahi Tukda (fusion Indian dessert) 💛 with 9 active ingredients as well as 6 actions. Listed below this is exactly how to prepare, please carefully thoroughly.

In food preparation there are some phases that must be done, starting to prepare components, food preparation devices, and additionally comprehend how to begin from|begin with} beginning to cooking {is prepared to be served as well as delighted in. Make Ensure you has adequate time and also no is assuming about something else, because will certainly create the food to melt, taste not ideal wanted, as well as numerous others. Promptly, listed below are 9 components and also 6 phases of easy food preparation Mango Shahi Tukda (fusion Indian dessert) 💛.

Ingredients for Mango Shahi Tukda (fusion Indian dessert) 💛

  1. Needed 6 slices : White bread slices.

  2. Prepare 3/4 : + 1/4 cup Sugar.

  3. Prepare 1 cup : Water.

  4. Prepare 1 cup : mango pulp.

  5. Prepare 2-3 pods : Cardamom crushed.

  6. Prepare 1 litre : Full cream milk.

  7. Needed 15-20 strands : Saffron.

  8. Prepare 1/2 tsp : Rose Water.

  9. Needed : Slivers of almonds, grated coconut and pistachios to garnish.

If all ingredients Mango Shahi Tukda (fusion Indian dessert) 💛 its prepares, We are going right into the cooking stage. Below is exactly how to preparing with very easy.

Process Cooking Mango Shahi Tukda (fusion Indian dessert) 💛

  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..

  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..

  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..

  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..

  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..

  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..

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