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How to Prepare Delicious Green peas paneer

Without fail making ultimate Green peas paneer easy, delicious, practical.

Green peas paneer
Green peas paneer

Great Early morning all, currently you can make dish Green peas paneer with 13 active ingredients and also 4 steps. Listed below this is just how to cook, please carefully very carefully.

In food preparation there are some phases that have to be done, beginning to prepare ingredients, cooking devices, and additionally recognize how to begin from|begin with} starting to food preparation {is ready to be offered and also delighted in. Make See to it you has sufficient time and no is thinking thinking of another thing, because will trigger the food to shed, taste not suitable desired, and numerous others. Immediately, below are 13 ingredients and 4 stages of simple cooking Green peas paneer.

Ingredients for Green peas paneer

  1. Needed 250 gm : Paneer.

  2. Needed 1 Cup : Green Peas.

  3. Prepare 1 : Medium Sized Onion.

  4. Prepare 1/2 cup : Tomato Puree.

  5. Needed 2 : Green Chillies.

  6. Needed 1 tbsp : Ginger Garlic paste.

  7. Needed 1 tsp : Cumin Seeds.

  8. Prepare 1/2 tsp : Turmeric Powder.

  9. Prepare 1 tsp : Red Chilli Powder.

  10. Prepare 1/2 tsp : Garam Masala.

  11. Needed 3-4 : Fresh Coriander leaves.

  12. Prepare : Salt as per taste.

  13. Needed 2 tbsp : Cooking Oil.

If all components Green peas paneer its prepares, We are going entering into the cooking stage. Below is how to preparing with very easy.

Step by Step Cooking Green peas paneer

  1. Heat oil in a pan and add cumin seeds to it. Wait till they start to crackle.Add pureed onions to the pan and saute over low to medium flame for 2-3 minutes. Add ginger-garlic paste and finely chopped green Chillies. Saute for some more time till onions turn translucent..

  2. Add Turmeric powder, Garam masala powder, Salt and Red Chilli Powder. Stir to mix the ingredients. Saute for half minute.Add Tomato puree and mix. Let it cook & reduce to a paste till oil starts to ooze from sides. Continue to stir in between.

  3. Mix all the ingredients well and cook for 2-3 minutes.Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts boiling.Add fresh peas to the pan and stir to mix them. Cook them for 4-5 minutes.When the green peas are soft, add paneer cubes..

  4. Cook the ingredients till boiling just starts. Garnish peas Paneer with fresh chopped coriander leaves and stir to mix. Green peas Paneer is ready. Serve it hot with butter naan, plain paratha, roti or Jeera Rice.

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