How to Prepare Delicious Cheesey peas khandvi

Without fail recipe ultimate Cheesey peas khandvi easy, delicious, practical.

Cheesey peas khandvi
Cheesey peas khandvi

Excellent Morning all, now you can make recipe Cheesey peas khandvi with 13 active ingredients and 14 actions. Below this is just how to cook, please carefully carefully.

In cooking there are some phases that need to be done, beginning to prepare active ingredients, cooking devices, and also understand just how to begin from|begin with} beginning to food preparation {is all set to be served and also appreciated. Make sure you has adequate time and also no is assuming about another thing, because will trigger the food to shed, taste not suitable wanted, and many others. Quickly, listed below are 13 components and also 14 stages of simple cooking Cheesey peas khandvi.

Ingredients for Cheesey peas khandvi

  1. Prepare 1/2 cup : boiled peas puree.

  2. Prepare 1/2 cup : besan.

  3. Prepare 1 cup : curd.

  4. Prepare 1.1/2 cup : water.

  5. Prepare to taste : Salt according.

  6. Prepare 1/2 tsp : green chilli paste.

  7. Needed 1 clove : garlic paste.

  8. Prepare 1 tsp : red chilli flakes.

  9. Needed : For cheese sauce…

  10. Prepare 2 : cheese slice.

  11. Prepare 1 tsp : butter.

  12. Needed 1 tsp : cream.

  13. Needed : Little bit salt and red chilliy flakes.

If all ingredients Cheesey peas khandvi its ready, We are going entering into the cooking stage. Below is how to preparing with simple.

Process Cooking Cheesey peas khandvi

  1. Mix all peas puree.besan.curd.water very nicely.

  2. Now add the salt and another spice.

  3. Heat the pan..pour the batter.

  4. Mix it constantly.

  5. When it becomes little thick.spread on a grease plate.

  6. Now heat the another pan and add butter…

  7. Then add cream and cheese slice.

  8. Then add the spices.

  9. Mix it nicely..

  10. When it becomes little thick switch of the flame.

  11. Now spread the sauce on the khandvi..

  12. Now cut the khandvi in long strip.

  13. Roll it very carefully.

  14. Serve with ketchup.

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