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How to Prepare Appetizing Choco Cookie Cream

Without fail recipe ultimate Choco Cookie Cream easy, tasty, practical.

Choco Cookie Cream
Choco Cookie Cream

Good Morning all, now you can make recipe Choco Cookie Cream with 6 active ingredients as well as 6 actions. Listed below this is how to cook, please carefully carefully.

In food preparation there are some stages that must be done, beginning to prepare ingredients, food preparation devices, as well as additionally understand just how to start from|begin with} beginning to food preparation {is prepared to be served and taken pleasure in. Make sure you has sufficient time and no is assuming considering something else, because will cause the food to melt, taste not ideal wanted, and many others. Promptly, below are 6 active ingredients as well as 6 phases of very easy food preparation Choco Cookie Cream.

  1. Prepare 1 cup : heavy cream.

  2. Prepare 1 cup : vanilla ice cream.

  3. Needed 2-3 tbsp : sugar.

  4. Prepare 1 cup : coarsely chopped chocolate cookies.

  5. Needed 100 gram : dark chocolate.

  6. Needed 3 : small tea cups.

If all ingredients Choco Cookie Cream its prepares, We are going entering into the cooking stage. Below is exactly how to preparing with simple.

  1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes..

  2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth..

  3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard.

  4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder..

  5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set..

  6. Before serving top, each cup with fresh leaf and truti fruti on top..

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