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How to Make Yummy Matnakash

Without fail cooking ultimate Matnakash easy, delicious, practical. Matnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread. The word matnakash means "finger draw" or "finger pull", referring to the way the bread is prepared. It is made of wheat flour with yeast or sourdough starter. Matnakash : Armenian traditional flat bread that has specific shape, lines pulled with finger, that's where the name comes from, and tastes very-very delicious. I've been trying to get a recipe for this.

Matnakash
Matnakash

Matnakash (Armenian մատնաքաշ) is an Armenian national bread made from wheat flour of various varieties in the form of a thick oval or round bun with an elastic large-pored crumb and hard crust.

Matnakash is a traditional Armenian bread consisting of a smooth, elastic dough made with flour, yeast, water, sugar, salt, and oil.

Originally, it was prepared only with flour and water, and without yeast. хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш #армянскийхлебматнакаш #hacixmor. bread Armenian matnakash recipe from Valentina. рецепты от валентины. Матнакашармянскийхлебрецепт #хлеб #хлебрецепт #хлебвдомашнихусловиях #matnakash #матнакаш #МАТНАКАШ. АРМЯНСКИЙ ТРАДИЦИОННЫЙ ХЛЕБ.

{Good Morning all, now you can make recipe Matnakash with 10 ingredients as well as 7 actions. Listed below this is how to prepare, please meticulously meticulously.

In cooking there are some phases that should be done, starting to prepare active ingredients, food preparation tools, and likewise understand exactly how to start from starting to food preparation {is ready to be served and taken pleasure in. {Make sure you has adequate time and no is {assuming concerning another thing, because will certainly create the food to burn, taste not appropriate desired, and lots of others. Immediately, listed below are 10 active ingredients and also 7 stages of very easy cooking Matnakash.

Ingredients for Matnakash

  1. Needed : Starter.

  2. Prepare 1.5 cup : bread flour.

  3. Prepare 1 tsp : active dry yeast.

  4. Needed 300 ml : warm filtered water.

  5. Prepare : Main dough.

  6. Needed : All of the starter.

  7. Prepare 225 ml : warm water.

  8. Needed 3 cups : all-purpose flour.

  9. Prepare 1 tsp : kosher salt.

  10. Needed : ✨ 5 tbsp Oil and 1 egg white for final shaping.

The most popular and delicious recipes of the Armenian cuisine, colected for you. en. #ՄԱՏՆԱՔԱՇ։#МАТНАКАШ АРМЯНСКИЙ ТРАДИЦИОННЫЙ ХЛЕБ.

Armenian bread Matnakash. ԻՆՉ ԵՓԵԼ ԱՅՍՕՐ очень вкусный.

If all active ingredients Matnakash its prepares, We are {going right into the cooking stage. Below is how to preparing with easy.

Process Cooking Matnakash

  1. Mix starter until homogenous, cover and let stand on the counter in 70-80F room for 6-8hrs..

  2. Add water to the starter, mix until incorporated, then move the dough to the stand mixer bowl and add flour. Start mixing on low speed for 3-5 min with paddle attachment. Stop, cover the bowl and let the dough rest for 10-15 min. Add salt and mix with dough hook attachment for about 7-10 min until the dough comes off the sides. Transfer to oiled large container, and cover. The dough should rest 3 -4 hrs until it doubles in size..

  3. Transfer to an oiled working bench/counter. Fold using bench scraper into a shape. (Tip: bench scraper and hands should be oiled at this point). Let the dough rest 15-20 min..

  4. Transfer to a baking sheet that is either oiled or lined with parchment paper and oiled. Gently press the dough (with oiled hands) into an oval shape about an inch thick. (Tip: Don’t make it too thin- definitely not thinner than half inch. Mine was about 14”x8”. You could shape these into two small rounds about 5-6 in diameter.) Do the ridges by hand and cover with oiled plastic wrap for 60 min for final proofing.

  5. The oven should be preheated to max (mine is 500F) for at least half hour. Place a baking stone or a baking sheet in the middle rack to preheat and a cast iron pan on the bottom rack..

  6. Mix egg white with 2 tsp of water and 2 tsp of vegetable or olive oil. Dip your hands in that mixture and go over the ridges/ indentations on more time then brush the mixture over the loaf..

  7. As soon as you put the pan in the oven, add 2 cups of ice cubes into the bottom cast iron pan to create steam. Close the oven door and bake 18-20 min..

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