Without fail cooking ultimate Mexican Cornbread easy, fast, practical.
{Excellent Early morning all, now you can make recipe Mexican Cornbread with 10 active ingredients as well as 3 steps. Listed below this is how to cook, please thoroughly meticulously.
In food preparation there are some phases that have to be done, starting to prepare ingredients, food preparation tools, and also comprehend exactly how to begin with beginning to cooking {is prepares to be offered and enjoyed. {Make certain you has enough time and also no is {thinking thinking of something else, because will certainly trigger the food to shed, taste not ideal preferred, and also many others. Right away, below are 10 components as well as 3 stages of very easy food preparation Mexican Cornbread.
Ingredients all Mexican Cornbread
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Needed 2 cups : self-rising cornmeal.
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Needed 1/4 cup : sugar.
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Needed 2/3 cup : vegetable oil.
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Prepare 3 : eggs.
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Needed 1 : small onion, chopped.
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Prepare 1 (15 ounce) : can cream-style corn.
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Prepare 1 cup : buttermilk.
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Prepare 1 cup : shredded cheddar cheese.
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Needed 1 : small red or green bell pepper, chopped.
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Needed 1-2 : jalapeño peppers, seeded and chopped.
If all active ingredients Mexican Cornbread its prepares, We are {going right into the cooking phase. Below is just how to preparing with simple.
Stages Cooking Mexican Cornbread
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Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
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Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
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Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.
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