How to Make Perfect Sigs Potato Leek and Cabbage Soup

Without fail making ultimate Sig's Potato, Leek and Cabbage Soup easy, bouncy, practical.

Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

{Great Early morning all, now you can make dish Sig's Potato, Leek and Cabbage Soup with 12 active ingredients as well as 6 actions. Listed below this is exactly how to prepare, please meticulously thoroughly.

In food preparation there are some phases that have to be done, beginning to prepare active ingredients, food preparation devices, as well as likewise comprehend just how to start from beginning to food preparation {is prepared to be served and appreciated. {Make sure you has enough time as well as no is {thinking regarding another thing, because will trigger the food to melt, taste not appropriate wanted, as well as lots of others. Quickly, below are 12 ingredients as well as 6 phases of easy food preparation Sig's Potato, Leek and Cabbage Soup.

Ingredients for Sig's Potato, Leek and Cabbage Soup

  1. Needed 150 grams : of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl).

  2. Prepare 8 : rashers streaky smoked bacon (if making meaty soup.).

  3. Prepare 1 tbsp : oil of choice , not olive though.

  4. Needed 2 medium : leeks, sliced finely and washed.

  5. Needed 1 large : stick of celery.

  6. Prepare 500 grams : of a floury potato of choice.

  7. Needed 1 small : savoy cabbage about 300 grams.

  8. Prepare 2 : large handful of baby spinach leaves.

  9. Prepare 2 : tablespoons of creme cheese ( philly type ).

  10. Prepare 1 1/4 liter : of good vegetable or chicken stock.

  11. Needed 1 pinch : each or a little more of salt and pepper.

  12. Needed 2 tbsp : pouring cream (optional ).

If all components Sig's Potato, Leek and Cabbage Soup its all set, We are {going right into the cooking stage. Below is just how to preparing with easy.

Step by Step Cooking Sig's Potato, Leek and Cabbage Soup

  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside.

  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn.

  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving.

  4. Now add the cream cheese and the salt and pepper..

  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream..

  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper.

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