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How to Make Perfect Potato mushroom and bokchoy saut with mustard sauce

Without fail making ultimate Potato, mushroom and bok-choy sauté with mustard sauce easy, fast, practical.

Potato, mushroom and bok-choy sauté with mustard sauce
Potato, mushroom and bok-choy sauté with mustard sauce

Good Early morning all, currently you can make dish Potato, mushroom and bok-choy sauté with mustard sauce with 6 active ingredients and also 6 steps. Below this is exactly how to prepare, please meticulously very carefully.

In cooking there are some phases that must be done, beginning to prepare ingredients, food preparation devices, as well as likewise understand how to start from|begin with} beginning to food preparation {is all set to be served and also appreciated. Make Make certain you has enough time as well as no is believing about something else, because will create the food to burn, taste not suitable wanted, and numerous others. Instantly, listed below are 6 active ingredients as well as 6 stages of simple food preparation Potato, mushroom and bok-choy sauté with mustard sauce.

Ingredients all Potato, mushroom and bok-choy sauté with mustard sauce

  1. Prepare 2 : small russet potatoes.

  2. Prepare 1 package : mushrooms.

  3. Prepare 2 bunches : Bok-choy.

  4. Prepare : ☆1/2 TBSP soy sauce.

  5. Needed : ☆1/2 TBSP hondashi.

  6. Needed : ☆2 TBSP Dijon mustard.

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