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How to Make Delicious ProfessionalTasting Homemade Edible Rayu

Without fail cooking ultimate Professional-Tasting Homemade "Edible" Ra-yu easy, fast, practical.

Professional-Tasting Homemade "Edible" Ra-yu
Professional-Tasting Homemade "Edible" Ra-yu

{Excellent Greetings all, currently you can make dish Professional-Tasting Homemade "Edible" Ra-yu with 9 active ingredients and also 6 actions. Below this is just how to prepare, please thoroughly meticulously.

In cooking there are some stages that should be done, beginning to prepare ingredients, food preparation devices, and additionally understand just how to start from starting to food preparation {is prepares to be offered and also delighted in. {Make certain you has sufficient time as well as no is {thinking considering something else, because will trigger the food to melt, taste not appropriate desired, as well as many others. Promptly, listed below are 9 ingredients and 6 stages of easy cooking Professional-Tasting Homemade "Edible" Ra-yu.

Ingredients all Professional-Tasting Homemade "Edible" Ra-yu

  1. Prepare : whole head of garlic Garlic (finely chopped).

  2. Prepare : stalks Japanese leek (finely chopped).

  3. Prepare : thumbtip's worth Ginger (finely chopped).

  4. Needed : to 3 Red chili peppers, finely chopped.

  5. Needed : Vegetable oil.

  6. Needed : Sesame oil (to be used later).

  7. Prepare : each ★ Doubanjiang + soy sauce + sugar + salt.

  8. Needed : ★White sesame seeds.

  9. Needed : bit less than 1 onion ★ Fried Onion (See.

If all active ingredients Professional-Tasting Homemade "Edible" Ra-yu its prepared, We are {going into the cooking stage. Below is just how to preparing with very easy.

Process Cooking Professional-Tasting Homemade "Edible" Ra-yu

  1. Chop up all the vegetables. Use the green parts of the leek too. If you add too much red chili pepper it will be too spicy so be careful..

Professional-Tasting Homemade "Edible" Ra-yu
Professional-Tasting Homemade "Edible" Ra-yu

  1. Add all the chopped up vegetables to the vegetable oil and fry slowly over medium heat. When it starts to change color, raise the heat to high to crisp it all up, then turn off the heat..

  2. It will continue cooking in residual heat, so turn it off just before you think it's done..

  3. Add the sesame oil as soon as you turn off the heat..

  4. Add the ★ ingredients to finish. If the oil is still hot, be careful. It works best if you have the ★ combined before you add them to the oil..

  5. You can keep this in the refrigerator for about 3 weeks. Sterilize the storage container with boiling water before putting the oil in it..

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