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How to Make Appetizing Double Fudge Brownies

Without fail recipe ultimate Double Fudge Brownies easy, delicious, practical.

Double Fudge Brownies
Double Fudge Brownies

Great Morning all, currently you can make dish Double Fudge Brownies with 8 active ingredients and 4 actions. Below this is how to prepare, please meticulously very carefully.

In food preparation there are some phases that need to be done, starting to prepare active ingredients, cooking tools, as well as additionally comprehend exactly how to start from|begin with} beginning to food preparation {is prepares to be offered and delighted in. Make See to it you has adequate time as well as no is thinking regarding another thing, because will certainly trigger the food to melt, taste not ideal preferred, and also lots of others. Quickly, listed below are 8 ingredients and 4 phases of very easy cooking Double Fudge Brownies.

Ingredients for Double Fudge Brownies

  1. Prepare 1/2 cup : butter.

  2. Needed 1 cup : white sugar.

  3. Prepare 2 : eggs.

  4. Prepare 1 tsp : vanilla extract.

  5. Prepare 1/3 cup : unsweetened cocoa powder.

  6. Prepare 1/2 cup : all purpose flour.

  7. Needed 1/4 tsp : salt.

  8. Prepare 1/4 tsp : baking powder.

If all ingredients Double Fudge Brownies its all set, We are going entering into the cooking stage. Below is exactly how to preparing with simple.

Stages Cooking Double Fudge Brownies

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..

  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..

  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook..

  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..

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