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How to Make Appetizing Beef Short Rib Stew

Without fail recipe ultimate Beef Short Rib Stew easy, tasty, practical.

Beef Short Rib Stew
Beef Short Rib Stew

Great Morning all, now you can make recipe Beef Short Rib Stew with 11 ingredients as well as 10 actions. Listed below this is just how to cook, please meticulously meticulously.

In cooking there are some phases that need to be done, starting to prepare ingredients, cooking tools, and likewise comprehend exactly how to start from|begin with} starting to cooking {is ready to be offered as well as delighted in. Make See to it you has adequate time as well as no is assuming regarding something else, because will certainly trigger the food to burn, taste not ideal preferred, and lots of others. Right away, listed below are 11 components and also 10 phases of simple cooking Beef Short Rib Stew.

Ingredients for Beef Short Rib Stew

  1. Needed 2.5 lbs : - Beef Short Ribs.

  2. Needed 1.6 lbs : - Baby Yellow Potatoes.

  3. Needed 10 slices : - Ginger.

  4. Needed 1/2 cup : - Regular Olive Oil.

  5. Prepare 8 cloves : - Garlic.

  6. Prepare 4 pcs : - Dried Red Pepper.

  7. Prepare 1 tsp : - Sichuan Pepper Corn.

  8. Needed 1 tbsp : - Cooking Wine(Rice Wine or Shao Hsing Wine).

  9. Needed 1 1/2 tbsp : - Pixian Broad Bean Chili Oil Sauce.

  10. Needed 1 tbsp : - Light Soy Sauce.

  11. Prepare 1 tbsp : - Dark Soy Sauce.

If all active ingredients Beef Short Rib Stew its ready, We are going right into the cooking stage. Below is just how to preparing with very easy.

Process Cooking Beef Short Rib Stew

  1. Cover all the beef with a pot of water. Add 5 slices of ginger. Boiling at high heat. Turn to medium heat when the blood comes out..

  2. When the beef turns brown, take it out of the water. Cut the beef to small pieces..

  3. Chop the rest of the ginger and the garlic to fine pieces..

  4. Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..

  5. Stir the beef for 3 minutes. Turn to medium heat. Add cooking wine..

  6. Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So avoid too much sauce.).

  7. Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..

  8. Add water to cover all the beef. Simmer at medium heat with lid on for 40 minutes to 1 hour..

  9. Cut the baby potatoes to half size while beef is boiling. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..

  10. Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or untill the potatos are tender. It's ready to serve..

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