How to Make a Yorkshire Christmas Pie

Yorkshire Christmas Pie is a traditional British dessert made with a pastry crust filled with a mixture of dried fruits, nuts, and spices. It is often served during the holiday season, and is a popular choice for Christmas dinner or dessert.

Why Make a Yorkshire Christmas Pie?

There are many reasons to make your own Yorkshire Christmas Pie, including:

• It is a delicious and festive dessert that is perfect for the holidays.
• It is a great way to use up leftover fruits and nuts.
• It is a relatively easy dessert to make, even for beginners.
• It is a great way to show your loved ones how much you care.

How to Make a Yorkshire Christmas Pie

To make a Yorkshire Christmas Pie, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup cold water
• 1 cup dried fruits, such as raisins, currants, and figs
• 1 cup chopped nuts, such as walnuts, pecans, and almonds
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 egg yolk
• 1 tablespoon milk

Instructions:

1. In a large bowl, combine the flour, butter, and water. Using your fingers, work the ingredients together until the mixture forms a crumbly dough.
2. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375 degrees Fahrenheit.
4. Roll out the dough on a floured surface to a 12-inch circle.
5. Transfer the dough to a 9-inch pie plate and trim the edges.
6. In a large bowl, combine the dried fruits, nuts, sugar, brown sugar, cinnamon, cloves, nutmeg, and salt. Stir to combine.
7. Pour the filling into the pie crust.
8. In a small bowl, whisk together the egg yolk and milk. Brush the egg mixture over the edges of the pie crust.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool completely before serving.

When to Make a Yorkshire Christmas Pie

Yorkshire Christmas Pie is traditionally served during the holiday season, but it can be enjoyed any time of year. It is a great dessert for a special occasion, or for a simple weeknight meal.

How to Store and Freeze a Yorkshire Christmas Pie

Yorkshire Christmas Pie can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. To freeze the pie, wrap it tightly in plastic wrap and then foil. Place the pie in a freezer-safe bag and freeze. When you are ready to eat the pie, thaw it overnight in the refrigerator and then bake it according to the instructions.

Where to Buy the Ingredients for a Yorkshire Christmas Pie

You can find all of the ingredients for a Yorkshire Christmas Pie at your local grocery store. Dried fruits and nuts can be found in the baking aisle, and spices can be found in the spice aisle.

How to Make a Yorkshire Christmas Pie Without a Traditional Pie Crust

If you do not have a traditional pie crust, you can make a Yorkshire Christmas Pie without one. To do this, simply use a graham cracker crust instead.