How to Cook Yummy Fit Brownie

Without fail making ultimate Fit Brownie easy, delicious, practical.

Fit Brownie
Fit Brownie

Great Morning all, now you can make recipe Fit Brownie with 12 components and also 7 steps. Below this is how to cook, please carefully very carefully.

In cooking there are some stages that need to be done, beginning to prepare ingredients, food preparation devices, as well as additionally recognize exactly how to start from|begin with} starting to food preparation {is prepared to be offered as well as enjoyed. Make Make certain you has enough time and also no is believing considering another thing, because will certainly create the food to melt, taste not ideal wanted, and also many others. Instantly, listed below are 12 ingredients as well as 7 stages of very easy food preparation Fit Brownie.

Ingredients for Fit Brownie

  1. Prepare 75 g : oats (if you've whole oat flakes crush It).

  2. Needed 2 teaspoons : cocoa powder.

  3. Needed 1/4 glass : water.

  4. Needed 4 : dates.

  5. Prepare 1/2 : banana.

  6. Needed 125 ml : milk.

  7. Prepare 1 : egg.

  8. Needed 2-3 ounces : chocolate (min.70%cocoa).

  9. Prepare 5 : walnuts.

  10. Prepare 1/2 tablespoon : coconut oil/ olive oil.

  11. Needed : Stevia to taste (little because It sweet more than sugar)/honey.

  12. Prepare 3 teaspoon : yeast.

If all active ingredients Fit Brownie its prepared, We are going into the cooking phase. Below is how to preparing with very easy.

Process Cooking Fit Brownie

  1. Beat the dates with banana and water.

  2. Mix the oats with the cocoa powder, egg, milk, oil and stevia.

  3. Mix the date shake with the oatmeal mixture.

  4. Peel the walnuts and chop them with your fingers and cut the ounces of chocolate into squares.

  5. Grab the mass that you do at 3rd pass and mix with half walnuts and chocolate squares and finally mix the yeast un an enveloping way with the dought without stirring very hard.

  6. Heat a frying pan with a little oil and pour all the mass then add the other half of the walnuts.

  7. Cook the mass for about 5 min when you see the mass is compacted but soft and finally, remove the Brownie from the pan and place it in the desired container and followed by this step without letting the brownie cool insert half of the squared ounces of chocolate that we had left over.


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