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How to Cook Yummy Chia Seed Pudding

Without fail recipe ultimate Chia Seed Pudding easy, delicious, practical.

Chia Seed Pudding
Chia Seed Pudding

{Excellent Morning all, currently you can make recipe Chia Seed Pudding with 3 components and also 4 steps. Below this is just how to prepare, please meticulously meticulously.

In cooking there are some stages that have to be done, beginning to prepare ingredients, food preparation devices, and additionally understand exactly how to begin with starting to food preparation {is all set to be served and appreciated. {Make See to it you has sufficient time and also no is {thinking about something else, because will cause the food to melt, taste not suitable wanted, as well as lots of others. Instantly, below are 3 components and also 4 phases of easy cooking Chia Seed Pudding.

Ingredients for Chia Seed Pudding

  1. Needed 2 tbsp : (thick) or 1 ¼ tbsp (smoother) Chia Seeds.

  2. Needed 1/2 C : (thick) or ¾ C (smoother) cream or milk of your choice.

  3. Prepare to taste : Sweetener and vanilla.

If all components Chia Seed Pudding its prepares, We are {going entering into the cooking phase. Below is how to preparing with very easy.

Process Cooking Chia Seed Pudding

  1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated..

  2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding..

  3. Cover the jar and store it in the fridge overnight or for at least 2 hours..

  4. Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!.

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