How to Cook Tasty Double Mayo Onigiri

Without fail cooking ultimate Double Mayo Onigiri easy, delicious, practical.

Double Mayo Onigiri
Double Mayo Onigiri

Good Morning all, now you can make dish Double Mayo Onigiri with 8 active ingredients and also 4 steps. Listed below this is exactly how to prepare, please thoroughly thoroughly.

In cooking there are some stages that have to be done, beginning to prepare components, food preparation tools, and also understand just how to start from|begin with} beginning to food preparation {is prepares to be served as well as delighted in. Make certain you has sufficient time and also no is thinking about something else, because will cause the food to burn, taste not ideal desired, and also lots of others. Quickly, below are 8 ingredients and 4 stages of very easy food preparation Double Mayo Onigiri.

Ingredients all Double Mayo Onigiri

  1. Needed : steamed rice (use Japanese rice for best result).

  2. Prepare : Salt + crushed black pepper.

  3. Prepare : Water to wet your hands.

  4. Prepare : tuna flakes.

  5. Prepare : mayo.

  6. Prepare : sdt shoyu.

  7. Prepare : sdt sugar.

  8. Needed : Nori sheets according to your preference.

If all ingredients Double Mayo Onigiri its ready, We are going right into the cooking phase. Below is exactly how to preparing with very easy.

Step by Step Cooking Double Mayo Onigiri

  1. Combine tuna, mayo, shoyu, sugar well..

  2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice..

  3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri..

  4. Cover with nori..

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