How to Cook Delicious Pumpkin Pie Baked Oatmeal Cups

Without fail making ultimate Pumpkin Pie Baked Oatmeal Cups easy, bouncy, practical. These soft & chewy pumpkin baked oatmeal cups are one of my favorite treats to make during the fall season. Not only are they wonderfully flavorful and spiced, they're a. The baked oatmeal cups are pretty much for breakfast, but not exclusively. I would also eat these as a dessert. And while not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome.

Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

So yeah, I would do that.

Baked oatmeal cups are one of my all time favorite breakfasts.

You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

{Excellent Early morning all, now you can make dish Pumpkin Pie Baked Oatmeal Cups with 11 components and 3 actions. Below this is how to cook, please carefully meticulously.

In food preparation there are some phases that must be done, starting to prepare components, food preparation devices, and likewise understand exactly how to begin with beginning to cooking {is prepared to be served and delighted in. {Make sure you has sufficient time and no is {thinking considering another thing, because will create the food to melt, taste not ideal preferred, as well as lots of others. Right away, below are 11 ingredients and 3 phases of very easy food preparation Pumpkin Pie Baked Oatmeal Cups.

Ingredients for Pumpkin Pie Baked Oatmeal Cups

  1. Prepare 2 cups : old fashioned rolled oats.

  2. Needed 1 tsp. : baking powder.

  3. Prepare 1 tsp. : pumpkin pie spice.

  4. Needed 1/4 tsp. : cinnamon.

  5. Needed 1/4 tsp. : salt.

  6. Needed 1 cup : milk.

  7. Needed 3/4 cup : pumpkin puree.

  8. Prepare 1/4 cup : pure maple syrup or honey.

  9. Needed 1 tsp. : vanilla extract.

  10. Prepare 1 : large egg.

  11. Needed 1/2 cup : coarsely chopped nuts/pumpkin seeds/chocolate chips.

My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos.

Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips.

These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened.

If all components Pumpkin Pie Baked Oatmeal Cups its prepares, We are {going into the cooking phase. Below is how to preparing with simple.

Process Cooking Pumpkin Pie Baked Oatmeal Cups

  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..

  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..

  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

Freezer-friendly and perfect for meal prep breakfasts and snacks!

These pumpkin oatmeal cups make the perfect fall healthy snack!

You just need a few pantry staples and these oatmeal cups are all yours!

Try these baked pumpkin oatmeal cups!

Quick and easy to make and kid-friendly for lunch boxes.

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