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Easiest Way to Recipe Tasty Sea Salt Almond Seed Bars No Bake Vegan Dairy Free

Without fail making ultimate Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) easy, fast, practical.

Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Excellent Early morning all, currently you can make recipe Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) with 7 active ingredients and 5 steps. Listed below this is exactly how to prepare, please carefully thoroughly.

In food preparation there are some stages that need to be done, starting to prepare ingredients, cooking devices, and likewise comprehend just how to begin from|begin with} starting to cooking {is ready to be served as well as taken pleasure in. Make certain you has enough time and also no is believing regarding something else, because will certainly trigger the food to burn, taste not appropriate desired, and also numerous others. Promptly, below are 7 active ingredients as well as 5 stages of simple food preparation Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free).

Ingredients for Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free)

  1. Needed 1 cup : oats (I used instant oats).

  2. Needed 1/2 cup : mixed seeds.

  3. Prepare 1/4 cup : shredded unsweetened coconut.

  4. Prepare 1/2 cup : baked almonds.

  5. Prepare 13-15 : dates.

  6. Needed 3 tbsps : coconut oil.

  7. Prepare As needed : Sea salt.

If all active ingredients Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) its ready, We are going right into the cooking phase. Below is just how to preparing with simple.

Stages Cooking Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free)

  1. Mix coconut oil with oats and seeds till combined..

  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool..

  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!.

  4. Line container with parchment paper. Press mixture in it..

  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars..

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