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Easiest Way to Recipe Tasty Hakata Style Hot Pot Made from Rich Chicken Baitang

Without fail cooking ultimate Hakata Style Hot Pot Made from Rich Chicken Baitang easy, fast, practical.

Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

{Good Greetings all, currently you can make recipe Hakata Style Hot Pot Made from Rich Chicken Baitang with 11 ingredients and 5 actions. Below this is how to prepare, please meticulously thoroughly.

In food preparation there are some stages that should be done, beginning to prepare components, food preparation devices, as well as additionally comprehend just how to begin with beginning to cooking {is prepares to be served and appreciated. {Make sure you has adequate time as well as no is {believing thinking of something else, because will trigger the food to burn, taste not suitable wanted, and also numerous others. Promptly, listed below are 11 ingredients and also 5 stages of simple cooking Hakata Style Hot Pot Made from Rich Chicken Baitang.

Ingredients for Hakata Style Hot Pot Made from Rich Chicken Baitang

  1. Needed 800 ml : Rich Chicken Baitang.

  2. Prepare 400 ml : Water.

  3. Prepare 400 grams : Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).

  4. Prepare 1/4 : Chinese cabbage.

  5. Needed 2 : Welsh Onion.

  6. Prepare 1 block : Tofu (silken).

  7. Needed 1 : Shirataki or Malony.

  8. Prepare : [Dipping Sauce].

  9. Needed 1 : Ponzu.

  10. Needed 1 : Grated Daikon Radish (optional).

  11. Prepare 1 : rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

If all ingredients Hakata Style Hot Pot Made from Rich Chicken Baitang its all set, We are {going into the cooking phase. Below is exactly how to preparing with very easy.

Process Cooking Hakata Style Hot Pot Made from Rich Chicken Baitang

  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.

  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..

  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..

  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..

  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..

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