Easiest Way to Recipe Perfect Lemon Blueberry Pie with Strudel Topping

Without fail recipe ultimate Lemon Blueberry Pie with Strudel Topping easy, yummy, practical.

Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Excellent Greetings all, now you can make dish Lemon Blueberry Pie with Strudel Topping with 20 ingredients and also 13 actions. Listed below this is how to prepare, please meticulously meticulously.

In food preparation there are some stages that must be done, beginning to prepare ingredients, cooking tools, and additionally recognize just how to start from|begin with} starting to cooking {is all set to be served and delighted in. Make Make certain you has sufficient time as well as no is believing about something else, because will certainly trigger the food to burn, taste not suitable desired, as well as numerous others. Right away, below are 20 ingredients as well as 13 stages of easy cooking Lemon Blueberry Pie with Strudel Topping.

Ingredients all Lemon Blueberry Pie with Strudel Topping

  1. Prepare : Lemon Filling.

  2. Needed 1/2 cup : butter.

  3. Needed 1/2 cup : fresh or bottled lemon juice.

  4. Prepare 1 1/2 cups : granulated sugar.

  5. Prepare Pinch : salt.

  6. Needed 1 1/2 tablespoon : cornstarch.

  7. Prepare 4 : large eggs, well beaten.

  8. Needed : Strudel Topping.

  9. Prepare 1 cup : all purpose flour.

  10. Prepare 1/3 cup : granulated sugar.

  11. Needed Pinch : salt.

  12. Needed 5 tablespoon : butter, melted and cooled.

  13. Needed 1 teaspoon : vanilla extract.

  14. Prepare : Blueberry Layer.

  15. Needed 3 cups : fresh or frozen blueberries.

  16. Needed 1/3 cup : granulated sugar.

  17. Needed 1 1/2 Tablespoons : Cornstarch.

  18. Prepare Pinch : salt.

  19. Prepare 2 tablespoons : lemon juice.

  20. Needed 9 inch : deep dish pie crust.

If all ingredients Lemon Blueberry Pie with Strudel Topping its ready, We are going into the cooking phase. Below is exactly how to preparing with easy.

Stages Cooking Lemon Blueberry Pie with Strudel Topping

  1. Preheat oven to 425 degrees..

  2. Bake crust for 10 minutes. Place on rack to cool..

  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..

  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..

  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..

  6. Add eggs and mix well..

  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..

  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..

  9. Spoon blueberry mixture on top of lemon pie evenly..

  10. Sprinkle strudel topping over blueberries..

  11. Bake additional 20 minutes or until strudel topping is golden brown..

  12. Cool on wire rack completely before slicing..

  13. Servealone, with whipped topping or vanilla ice cream..

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