Easiest Way to Recipe Perfect Honey Oat Bread

Without fail making ultimate Honey Oat Bread easy, yummy, practical.

Honey Oat Bread
Honey Oat Bread

Good Greetings all, currently you can make dish Honey Oat Bread with 11 ingredients as well as 11 steps. Listed below this is just how to cook, please thoroughly carefully.

In food preparation there are some phases that have to be done, starting to prepare ingredients, food preparation tools, and likewise comprehend just how to begin from|begin with} beginning to cooking {is prepared to be offered and also appreciated. Make Make certain you has adequate time and no is thinking considering something else, because will cause the food to shed, taste not appropriate wanted, as well as lots of others. Instantly, listed below are 11 ingredients and also 11 phases of easy cooking Honey Oat Bread.

Ingredients for Honey Oat Bread

  1. Prepare : Yeast (2-1/4 tsp).

  2. Needed : Salt.

  3. Prepare : Honey.

  4. Prepare : Unsalted Butter, melted.

  5. Needed : Warm Water.

  6. Needed : Bread Flour.

  7. Needed : Old Fashioned or Quick Oats.

  8. Prepare : Non Fat Dry Milk Powder.

  9. Needed : Honey, warmed up a bit so it’s runny for topping.

  10. Needed : Oats for topping.

  11. Needed : Extra empty loaf pan with 2 cups of boiling water.

If all ingredients Honey Oat Bread its prepared, We are going right into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Honey Oat Bread

  1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated..

  2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth..

  3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap..

  4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size..

  5. Grease a 9x5” loaf pan with some vegetable oil and set aside..

  6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more..

  7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top..

  8. Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC..

  9. Allow it to cool completely on a wire rack..

  10. Served warm with jam..

  11. Or served with butter..

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