Easiest Way to Recipe Perfect Chicken tonkatsu

Without fail recipe ultimate Chicken tonkatsu easy, delicious, practical. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Chicken tonkatsu
Chicken tonkatsu

Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist Chicken Katsu with Tonkatsu Sauce [Video].

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Good Morning all, now you can make recipe Chicken tonkatsu with 10 active ingredients as well as 5 actions. Below this is just how to prepare, please carefully meticulously.

In cooking there are some phases that have to be done, starting to prepare ingredients, food preparation tools, and likewise understand exactly how to start from|begin with} starting to cooking {is prepares to be offered and appreciated. Make sure you has enough time and also no is believing regarding something else, because will trigger the food to melt, taste not ideal desired, and also many others. Quickly, below are 10 ingredients and 5 phases of very easy food preparation Chicken tonkatsu.

Ingredients for Chicken tonkatsu

  1. Prepare : Chicken.

  2. Prepare 3 pcs : chicken breast fillets.

  3. Needed : Bread crumbs.

  4. Needed : Egg.

  5. Needed : Flour.

  6. Prepare : Topping.

  7. Prepare 3 tbsp : bulldog tonkatsu sauce.

  8. Prepare 3 tbsp : kewpie mayonnaise.

  9. Needed 3 tsp : sesame seeds.

  10. Needed 3 cups : shredded cabbage.

Chicken katsu is served with a tonkatsu or katsu sauce.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major.

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.

This classic Japanese dish is easy to make and the whole family will love it!

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