Easiest Way to Prepare Tasty Cinnamon Raisin Rice Pudding

Without fail cooking ultimate Cinnamon Raisin Rice Pudding easy, delicious, practical.

Cinnamon Raisin Rice Pudding
Cinnamon Raisin Rice Pudding

{Good Morning all, currently you can make recipe Cinnamon Raisin Rice Pudding with 9 components and also 3 actions. Listed below this is just how to cook, please thoroughly very carefully.

In cooking there are some phases that have to be done, starting to prepare active ingredients, cooking devices, as well as additionally understand just how to begin with starting to cooking {is ready to be offered as well as delighted in. {Make sure you has enough time and no is {believing regarding another thing, because will certainly trigger the food to melt, taste not suitable desired, as well as lots of others. Quickly, below are 9 active ingredients as well as 3 stages of easy food preparation Cinnamon Raisin Rice Pudding.

Ingredients for Cinnamon Raisin Rice Pudding

  1. Needed 3 cups : whole milk.

  2. Prepare 1/2 cup : medium grain rice.

  3. Needed 1 tsp. : ground cinnamon.

  4. Prepare 1 tsp. : vanilla extract.

  5. Prepare Pinch : salt.

  6. Needed 2 tbsp. : raisins.

  7. Prepare 2 tbsp. : granulated sugar.

  8. Needed 1/4 cup : sweetened condensed milk.

  9. Needed 1/2 tbsp. : unsalted butter.

If all active ingredients Cinnamon Raisin Rice Pudding its prepared, We are {going entering into the cooking phase. Below is exactly how to preparing with simple.

Stages Cooking Cinnamon Raisin Rice Pudding

  1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..

  2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick)..

  3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..

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