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Easiest Way to Prepare Delicious Quaker Oats Vanishing Oatmeal Rasin Cookies

Without fail recipe ultimate Quaker Oats Vanishing Oatmeal Rasin Cookies easy, delicious, practical.

Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

{Excellent Greetings all, now you can make dish Quaker Oats Vanishing Oatmeal Rasin Cookies with 11 ingredients as well as 6 steps. Listed below this is exactly how to cook, please thoroughly thoroughly.

In cooking there are some stages that should be done, beginning to prepare ingredients, food preparation tools, as well as also comprehend just how to start from starting to cooking {is all set to be served and also enjoyed. {Make certain you has adequate time and also no is {thinking about something else, because will certainly trigger the food to melt, taste not suitable preferred, and also many others. Right away, below are 11 active ingredients and 6 stages of simple cooking Quaker Oats Vanishing Oatmeal Rasin Cookies.

Ingredients all Quaker Oats Vanishing Oatmeal Rasin Cookies

  1. Needed : butter, softened.

  2. Prepare : firmly packed brown sugar.

  3. Needed : granulated sugar.

  4. Prepare : eggs.

  5. Prepare : vanilla.

  6. Needed : all-purpose flour.

  7. Needed : baking soda.

  8. Needed : cinnamon.

  9. Prepare : salt (optional).

  10. Needed : raisins.

  11. Prepare : Quaker Oats Old Fashion uncooked oats.

If all components Quaker Oats Vanishing Oatmeal Rasin Cookies its prepared, We are {going entering into the cooking phase. Below is how to preparing with easy.

Stages Cooking Quaker Oats Vanishing Oatmeal Rasin Cookies

  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..

  2. Add eggs and vanilla; beat well..

  3. Add combined flour, baking soda, cinnamon and salt. Mix well..

  4. Add oats and raisins; mix well..

  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..

  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

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