Easiest Way to Prepare Appetizing Sweet and Spicy Chicken Drumlets

Without fail recipe ultimate Sweet and Spicy Chicken Drumlets easy, fast, practical.

Sweet and Spicy Chicken Drumlets
Sweet and Spicy Chicken Drumlets

Great Greetings all, currently you can make dish Sweet and Spicy Chicken Drumlets with 12 ingredients as well as 6 actions. Below this is how to prepare, please thoroughly meticulously.

In cooking there are some phases that need to be done, beginning to prepare components, cooking devices, as well as additionally understand how to begin from|begin with} beginning to cooking {is all set to be offered and appreciated. Make sure you has enough time and no is thinking thinking of something else, because will trigger the food to shed, taste not ideal preferred, and also numerous others. Immediately, listed below are 12 ingredients and 6 phases of simple food preparation Sweet and Spicy Chicken Drumlets.

Ingredients all Sweet and Spicy Chicken Drumlets

  1. Prepare 1/4 kg : Chicken drumlets.

  2. Prepare 1 each : Egg.

  3. Prepare 1/4 cup : Buttermilk.

  4. Needed 1/2 cup : Flour.

  5. Needed 1/2 cup : Cooking oil.

  6. Needed 3 tbsp : Butter.

  7. Prepare 3 clove : Garlic.

  8. Prepare 1/4 cup : Hot Sauce.

  9. Prepare 5 each : Calamansi.

  10. Prepare 5 tbsp : Light Soya Sauce.

  11. Prepare 1 tsp : Sugar.

  12. Needed 3 tbsp : Water.

If all active ingredients Sweet and Spicy Chicken Drumlets its ready, We are going into the cooking phase. Below is exactly how to preparing with simple.

Step by Step Cooking Sweet and Spicy Chicken Drumlets

  1. Combine egg and buttermilk and marinate chicken for 30 minutes..

  2. Preheat the frying pan with cooking oil..

  3. Mix the flour with salt and pepper to taste. And coat the marinated chicken evenly..

  4. Fry the chicken for about 10 to 15 minutes or until it's golden brown and cripsy..

  5. Using the same pan, change cooking oil to butter. Add the rest of the ingredients and mix it well..

  6. Finally, mix the fried chicken with the sauce. Best served with steamed rice or mashed potatoes..

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