Easiest Way to Prepare Appetizing Spicy Tomato Chutney

Without fail recipe ultimate Spicy Tomato Chutney easy, yummy, practical.

Spicy Tomato Chutney
Spicy Tomato Chutney

Excellent Morning all, currently you can make recipe Spicy Tomato Chutney with 9 active ingredients and also 3 actions. Below this is exactly how to cook, please carefully very carefully.

In food preparation there are some stages that have to be done, beginning to prepare ingredients, food preparation devices, as well as also recognize just how to start from|begin with} starting to food preparation {is ready to be offered and taken pleasure in. Make Ensure you has enough time and also no is believing considering another thing, because will certainly create the food to melt, taste not suitable wanted, and also many others. Promptly, listed below are 9 ingredients and 3 stages of very easy cooking Spicy Tomato Chutney.

Ingredients all Spicy Tomato Chutney

  1. Prepare 600 Gr : Tomatoes - slightly over ripe or under also ok.

  2. Prepare 75 ml : balsamic vinegar (cheap stuff ok) Or Red wine Vinegar.

  3. Needed 75 ml : White vinegar or Malt vinegar.

  4. Needed 150 gr : Dark Muscovado Sugar.

  5. Prepare 1 : Chilli finely chopped (optional) - I love adding more :).

  6. Needed 1 : Large Onion Diced.

  7. Needed 2 Teaspoons : Ginger powerder.

  8. Needed 4 : Cardamom Pods (optional).

  9. Prepare 1 Teaspoon : Paprika.

If all active ingredients Spicy Tomato Chutney its prepared, We are going entering into the cooking stage. Below is how to preparing with simple.

Step by Step Cooking Spicy Tomato Chutney

  1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains..

  2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack..

  3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks..

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