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Easiest Way to Prepare Appetizing Capsicum pea palak curry

Without fail making ultimate Capsicum pea palak curry easy, tasty, practical. First of all capsicum is chopped into small size. Palak peas pulao is a healthy dish and it has a high nutritional value. Potato capsicum curry is tasty side-dish for this pulao. Easy Homemade Palak Paneer Capsicum Curry. Delicious cubes of cottage cheese cooked in soft spinach and onion tomato gravy.

Capsicum pea palak curry
Capsicum pea palak curry

A family favourite, this homemade healthy palak paneer capsicum, a flavourful and nutritious curry, appears on my dining table at least once a week.

Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy.

I had made the curry using red and green capsicums.

Great Early morning all, currently you can make dish Capsicum pea palak curry with 8 active ingredients and also 2 steps. Below this is how to prepare, please meticulously carefully.

In cooking there are some phases that must be done, beginning to prepare components, food preparation tools, and additionally recognize exactly how to start from|begin with} starting to food preparation {is ready to be offered and delighted in. Make Make certain you has adequate time and no is believing considering something else, because will certainly cause the food to shed, taste not suitable preferred, and also numerous others. Right away, below are 8 components and 2 stages of simple food preparation Capsicum pea palak curry.

Ingredients all Capsicum pea palak curry

  1. Needed 1 : capsicum.

  2. Prepare 1 tea spoon : Jeera.

  3. Needed 5 cloves : chopped garlic.

  4. Prepare 1 cup : boiled pea.

  5. Needed 1 cup : palak puree.

  6. Needed 1 table spoon : salt.

  7. Needed 1 table spoon : garam masala.

  8. Prepare 1/2 tea spoon : red chilli powder.

I have updated the post with new images in which I have used only green capsicum.

Palak Matar Recipe is a very flavourful with spinach and peas to side along with laccha parathas and green salad.

Try it and let us know how you liked it?

Palak Matar Recipe is a very flavourful yet simple to prepare.

If all ingredients Capsicum pea palak curry its prepares, We are going entering into the cooking phase. Below is exactly how to preparing with easy.

Stages Cooking Capsicum pea palak curry

  1. First of all capsicum is chopped into small size, then take a bundle of spinach washed carefully and chopped and boil upto ten minutes then cool at room temperature then grind it and puree is ready..

  2. Take a pan put on gas flame and add two table spoon of oil, then put Jeera and chopped garlic after then add capsicum mix well cook upto four minutes then put one cup of peas and palak puree, add all spices and mix well then put water of half glass, cook well until water is absorbed and become thick. Then switch off the gas flame..

The simple spices used in it renders a beautiful flavour and aroma to the dish. 'Aloo Matar Capsicum' is a simple and delicious curry which can be served as a side dish for Chapathi, Paratha, Nan or Roti.

It can also be served with Pulao.

Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy.

This is Punjabi style curry recipe that goes well with roti, paratha, chapati.

This curry is very easy to make.

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