Easiest Way to Make Yummy Mashed Potato Patties

Without fail making ultimate Mashed Potato Patties easy, tasty, practical.

Mashed Potato Patties
Mashed Potato Patties

Great Morning all, now you can make dish Mashed Potato Patties with 10 ingredients as well as 6 steps. Listed below this is just how to prepare, please carefully very carefully.

In food preparation there are some phases that must be done, starting to prepare components, food preparation devices, as well as additionally comprehend exactly how to begin from|begin with} beginning to food preparation {is prepares to be offered and appreciated. Make certain you has enough time as well as no is believing regarding another thing, because will certainly cause the food to shed, taste not ideal wanted, as well as numerous others. Promptly, listed below are 10 active ingredients as well as 6 phases of very easy cooking Mashed Potato Patties.

Ingredients all Mashed Potato Patties

  1. Needed 3 : Potatoes.

  2. Needed 4 Slices : Thick Cut Bacon.

  3. Needed 3/4 Cup : Shredded Cheese.

  4. Needed 3 Tbs. : Butter.

  5. Needed 1 : Egg.

  6. Needed Sticks : Cheese.

  7. Prepare : Seasoned Salt.

  8. Prepare : Black Pepper.

  9. Needed : Onion Powder.

  10. Needed : Parsley.

If all active ingredients Mashed Potato Patties its prepares, We are going right into the cooking phase. Below is just how to preparing with simple.

Process Cooking Mashed Potato Patties

  1. Peel potatoes, cube and boil in salted water. Remove and drain when fork tender..

  2. I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again..

  3. Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley.

  4. In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping..

  5. Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown..

  6. Plate and serve..

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