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Easiest Way to Make Yummy Chinese Steamed Egg Pudding

Without fail making ultimate Chinese Steamed Egg Pudding easy, tasty, practical.

Chinese Steamed Egg Pudding
Chinese Steamed Egg Pudding

Excellent Early morning all, currently you can make dish Chinese Steamed Egg Pudding with 4 active ingredients as well as 5 steps. Listed below this is exactly how to prepare, please carefully carefully.

In cooking there are some stages that have to be done, starting to prepare components, cooking tools, and likewise recognize how to start from|begin with} starting to cooking {is all set to be offered and taken pleasure in. Make See to it you has enough time and no is assuming regarding something else, because will certainly cause the food to melt, taste not ideal preferred, and numerous others. Quickly, below are 4 ingredients as well as 5 phases of easy cooking Chinese Steamed Egg Pudding.

Ingredients all Chinese Steamed Egg Pudding

  1. Prepare 5 : Eggs.

  2. Needed As needed : Water.

  3. Prepare 1/4 tsp : Salt.

  4. Needed to Taste : Tempura Soy Sauce.

If all components Chinese Steamed Egg Pudding its ready, We are going right into the cooking phase. Below is exactly how to preparing with simple.

Process Cooking Chinese Steamed Egg Pudding

  1. Crack 5 eggs into a large bowl. Whisk the eggs..

  2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..

  3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..

  4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..

  5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

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