Easiest Way to Make Perfect Tempeh and Anchovy Burger

Without fail recipe ultimate Tempeh and Anchovy Burger easy, fast, practical. Tempeh begins with whole soybeans, which are softened by soaking, and dehulled, then partly cooked. Often it is mixed with separately fried peanuts and anchovies (ikan teri). This dry tempeh will keep for up to a month if cooked and stored properly. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings.

Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Whether you're vegetarian, veg-curious or wondering what the heck to serve to your veggie friends at your next BBQ; this super tasty vegan burger is the.

Quick, easy and ready in less than an hour.

A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill!

{Excellent Greetings all, now you can make recipe Tempeh and Anchovy Burger with 17 ingredients and also 10 actions. Listed below this is how to cook, please meticulously meticulously.

In cooking there are some stages that have to be done, beginning to prepare components, cooking devices, and additionally understand exactly how to begin with beginning to cooking {is ready to be offered and also delighted in. {Make Ensure you has sufficient time and no is {thinking regarding something else, because will trigger the food to melt, taste not appropriate wanted, and also numerous others. Quickly, listed below are 17 ingredients as well as 10 stages of very easy food preparation Tempeh and Anchovy Burger.

Ingredients all Tempeh and Anchovy Burger

  1. Prepare 2 : burger buns.

  2. Needed : Cheese.

  3. Prepare : Mayonnaise.

  4. Needed : Tomato.

  5. Needed : Lettuce.

  6. Needed : Chili sauce (if you like it spicy).

  7. Needed : Patty.

  8. Needed 100 g : Tempeh.

  9. Needed 80 g : Anchovy.

  10. Prepare 2 cloves : garlic.

  11. Needed 1 : large egg.

  12. Prepare 1 Tsp : soysauce.

  13. Prepare 1 Tbsp : all purpose flour.

  14. Needed 2 Tbsp : bread flour.

  15. Needed 1 Tbsp : margarine/butter.

  16. Prepare 50 g : bread crumbs.

  17. Needed pinch : salt and pepper.

Added bonus, it's packed with plant-based protein and "This is my favorite tempeh dish you've ever made." Bold statement courtesy of Mr.

But that's how good this tempeh burger is!

This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways.

What's in our tempeh black bean burger recipe?

If all components Tempeh and Anchovy Burger its prepared, We are {going into the cooking phase. Below is how to preparing with simple.

Process Cooking Tempeh and Anchovy Burger

  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..

  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..

  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.

  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..

  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).

  6. Put patty into egg mixture and coat it with bread crumbs.

  7. Heat the oil with low fire and fry patty until it becomes golden brown..

  8. Spread butter on burger bun, and grilled it for 3 minutes.

  9. Put mayonnaise and other ingredients on burger as you like.

  10. Tempeh and Anchovy Burger is ready to serve 🍔✨.

Canned black beans: They provide protein, fiber, and great texture.

Mashing the by hand before mixing in the rest of the ingredients will give this.

Vegan Veggie Burger Recipe, made with tempeh.

High in protein, meatless and gluten-free.

If you read the title, then you know my secret ingredient to the BEST vegan veggie burger.

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