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Easiest Way to Make Perfect Chocolate chip Cookies

Without fail recipe ultimate Chocolate chip Cookies easy, fast, practical.

Chocolate chip Cookies
Chocolate chip Cookies

{Good Morning all, now you can make dish Chocolate chip Cookies with 12 components and also 9 steps. Below this is exactly how to prepare, please meticulously meticulously.

In cooking there are some stages that have to be done, starting to prepare ingredients, cooking devices, as well as additionally recognize how to begin with beginning to food preparation {is prepared to be served and also delighted in. {Make certain you has sufficient time and no is {thinking concerning something else, because will cause the food to shed, taste not suitable preferred, and also lots of others. Immediately, listed below are 12 ingredients and 9 phases of very easy food preparation Chocolate chip Cookies.

Ingredients all Chocolate chip Cookies

  1. Needed : S1: Dry Ingredients.

  2. Needed 2 1/2 cups : flour (354 grams).

  3. Prepare 1 1/2 tsp : salt.

  4. Needed 1 tsp : baking soda.

  5. Prepare : S2: Wet Ingredients.

  6. Needed 1 cup : melted heated then cooled butter.

  7. Prepare 3/4 cup : white sugar (170 grams).

  8. Needed 1 1/4 cup : brown sugar (212 grams).

  9. Needed 2 : large eggs.

  10. Prepare 2 tsp : vanilla.

  11. Prepare : Add separately at the end.

  12. Needed 2 cups : chocolate chips.

If all components Chocolate chip Cookies its all set, We are {going into the cooking phase. Below is how to preparing with simple.

Process Cooking Chocolate chip Cookies

  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.

  2. Mix dry ingredients in a separate bowl.

  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.

  4. Add the chocolate chip right at the end.

  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.

  6. Preheat oven to 190° for 10-15 mins.

  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.

  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.

  9. When removed the cookie will still be really soft but will harden as cooled down.

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