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Easiest Way to Make Appetizing Egado with Peas

Without fail recipe ultimate Egado with Peas easy, fast, practical.

Egado with Peas
Egado with Peas

Excellent Greetings all, currently you can make dish Egado with Peas with 10 components and 2 steps. Below this is exactly how to cook, please thoroughly thoroughly.

In cooking there are some stages that have to be done, beginning to prepare active ingredients, cooking tools, and also understand exactly how to start from|begin with} beginning to food preparation {is prepared to be offered and taken pleasure in. Make Make certain you has enough time as well as no is believing concerning something else, because will certainly create the food to melt, taste not ideal wanted, and several others. Immediately, below are 10 ingredients and 2 stages of very easy cooking Egado with Peas.

Ingredients for Egado with Peas

  1. Prepare : Pork liver.

  2. Needed slices : Pork.

  3. Prepare : Peas.

  4. Needed 1 : carrot.

  5. Needed 2 : bay leaf.

  6. Prepare : Garlic and shallots.

  7. Needed : Soy.

  8. Prepare 1 tbsp : vinegar.

  9. Prepare : Black pepper.

  10. Prepare : Cooking oil.

If all components Egado with Peas its prepared, We are going right into the cooking stage. Below is just how to preparing with simple.

Stages Cooking Egado with Peas

  1. Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins.

  2. Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve.

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