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Easiest Way to Cook Tasty Snakehead fish with green pea and Tomato curry

Without fail recipe ultimate Snakehead fish with green pea and Tomato curry 🍲 easy, delicious, practical.

Snakehead fish with green pea and Tomato curry 🍲
Snakehead fish with green pea and Tomato curry 🍲

Great Greetings all, currently you can make dish Snakehead fish with green pea and Tomato curry 🍲 with 13 active ingredients and 6 steps. Below this is just how to prepare, please thoroughly meticulously.

In cooking there are some phases that must be done, beginning to prepare active ingredients, cooking tools, and additionally recognize how to begin from|begin with} beginning to cooking {is all set to be offered and enjoyed. Make Make certain you has enough time and no is believing thinking of another thing, because will certainly cause the food to shed, taste not appropriate preferred, and also lots of others. Instantly, below are 13 ingredients as well as 6 phases of easy cooking Snakehead fish with green pea and Tomato curry 🍲.

Ingredients all Snakehead fish with green pea and Tomato curry 🍲

  1. Needed 8 pieces : Snakehead fish.

  2. Prepare 1.5 cup : boiled peas.

  3. Needed 1 : large size chopped tomato.

  4. Needed 1/4 cup : tomato puree.

  5. Needed 2 tablespoon : chopped onions.

  6. Needed 3-4 : green chilli.

  7. Needed 2 tablespoon : oil.

  8. Needed to taste : Water.

  9. Prepare to taste : Salt.

  10. Needed 1.5 teaspoon : turmeric powder.

  11. Prepare 2 teaspoon : red chilli powder.

  12. Needed 2 teaspoon : ginger garlic paste.

  13. Prepare 3 tablespoon : chopped Coriander leaves.

If all ingredients Snakehead fish with green pea and Tomato curry 🍲 its ready, We are going entering into the cooking stage. Below is just how to preparing with easy.

Process Cooking Snakehead fish with green pea and Tomato curry 🍲

  1. Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan..

  2. When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes..

  3. Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame..

  4. When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry..

  5. Cover the pan for the last time and cook more 2 minutes for the flavor..

  6. Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛.

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